The Gulf of Maine on the East Coast of the United States is warming faster than the rest of the world's oceans, offering a sneak preview of what climate change may mean for other parts of the globe.
The half-billion-dollar local fishing industry is struggling to adapt to the loss of some species, like shrimp.
Al Jazeera's Kristen Saloomey reports from Port Clyde in Maine.
"Seafood" - Google News
December 07, 2019 at 06:26PM
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Warming waters: Seafood stocks under threat in Maine - Al Jazeera America
"Seafood" - Google News
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